Lovely food, traditional tapas with a haute cuisine touch. We arrived at our booking at 8pm to be told the kitchen wasn’t open till 8.30. No matter, we had a couple of beers in the adjacent bar. Unfortunately there was a very loud Englishman in there too, swearing to a mate. Really not great for the atmosphere-can’t blame the restaurant for this, but might have been nice to see the proprietor having a quiet word with him. Food really was good. Quantities good and a great variety. We noticed there were quite a few options that needed 24hrs notice, which cut down the options. Good wine list. We thought we ordered a 14€ bottle of Rioja, but got charged 28€ for, presumably a more expensive wine. Were we up sold? Not sure but I think there might have been a language problem ? The wine was good though!